New Class – Simplifying Gardens to fit our Lifestyles on March 9

As some of you know, I am looking forward to writing my next top ten lists gardening book. On Saturday, March 9, I will be teaching a new class at The Factory Eatery & Spirits Restaurant (www.factoryeatery.com) in Ballston Spa from 9:30 a.m. – 11:30 A.M. The class is a preview of the book’s theme: Simplifying Gardens to Fit Our Lifestyles. Change happens. Many still dream of ‘Better Homes and Gardens’ landscapes but reality has muddied the picture.   Job demands, kids, money, hectic schedules, aging bodies, and changing interests have led to nightmare gardens. Time for some ‘editing’. This inspiring lecture provides easy-to-follow downsizing strategies, recommended no-fuss plant material, and design tips for stunning year-round gardens that will be as close to ‘autopilot’ as you can get….   The 2-hour class registration fee is $25 and includes a continental breakfast, handouts and a colorful PowerPoint presentation. A book signing will follow. Space is limited. To register, please visit localhost/pyours/events and scroll down to March 9.